November 15, 2013 | Posted in:Baking Tips
Happy National Bundt Cake Day! This is such a fun holiday to celebrate because at Cake in the City we love bundt cakes! Somehow baking a cake in a bundt pan gives it a homemade style that you just can’t achieve with a round cake.
In addition to our pound cake, we also like to bake our combination cakes in bundt pans such as Lemon Raspberry Swirl and Pumpkin Swirl! Today, we baked a Chocolate Rum Cake in celebration of National Bundt Cake Day, stop by for a slice!
Baking Tip: If your bundt cake doesn’t come out of the pan as smooth as you would like, add a drizzle on top and no one will know! The drizzle also gives you added flavor! Our favorite drizzle flavor is LEMON, we drizzle it on top of fresh pound cakes daily!